The recipes in here all look pretty good. The book is divided up into sauces/snacks, soups, salads/sides, breakfasts, main dishes, and of all things, desserts and drinks. Each of these recipes uses Sriracha to some extent, and it looks like there's a pretty broad variety of recipes in here. There are some recipes based off Korean and Vietnamese dishes, and it looks like they don't skimp on the spice. While the recipes are all vegan, some have suggested substitutes if you want to make it vegetarian or gluten free.
I've only made one recipe from this cookbook before, their Sriracha-Cucumber Hummus. It was pretty straightforward, turned out a little thick, but tasted really nice - just the right level of spice. I'm interested to try some of the odder dishes - especially the desserts and drinks!
The five recipes tested are:
1. Mouth on Fire Minestrone
2. Sriracha-Mango Guacamole
3. Mango-Sriracha Margarita
4. Light My Fire Potato-Parsnip Latkes
5. Super Simple Peanut Butter and Sriracha Cookies
And the verdict is...